Dark Chocolate Bar – 71% Single Estate Mangaro | Gourmet Madagascar Chocolate
Discover the award-winning flavor of our 71% Single Estate Mangaro Dark Chocolate Bar, crafted from premium cocoa beans grown in Madagascar’s Sambirano River Valley. This gourmet dark chocolate bar offers a bold, balanced profile with notes of exotic fruits, gingerbread, and tangy citrus—an aromatic journey in every bite.
Sourced exclusively from the Mangaro Plantation in northwest Madagascar, this chocolate reflects the rich biodiversity of the region. The tropical climate and maritime influences from the Indian Ocean give the beans their distinctive character. The plantation's name pays tribute to the lush mango forests that once thrived where cocoa now grows.
This chocolate bar is made with 100% natural ingredients—cocoa, cocoa butter, sugar, and Bourbon vanilla—without any added soy or flavorings. It’s the perfect indulgence for chocolate lovers and connoisseurs seeking notes of deep, fruity, and spiced dark chocolate with a luxurious finish.
70 g • size: 3 in. x 6 1/4 in.
No Preservatives • No Soy • No Added Flavors
Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nuts, milk & gluten.
Nutritional Facts: Energy value per 100 g: 2393.21 kj / 572.3 kcal - Fats: 42.64 g of which saturated fatty acids 26.34 g - Carbohydrates: 33.41 g of which sugars 29.32 g - Proteins: 7.5 g - Salt: 0.02 g
Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.
Shipping: We recommend purchasing Route Insurance, especially during the summer months. Standard carriers do not cover perishables for any reason. They will reimburse you for the shipping cost only if it's lost. We are not responsible for stolen or melted chocolate if you choose not to purchase Route. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.
Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: The cut-off time is 3:00 p.m.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.