This gourmet chocolate bar from Single Estate Plantation Mangaro offers 50% cocoa. This premium chocolate offers notes of caramel, exotic fruits, gingerbread, and honey, in a final length of Smyrna grapes.
In Africa, in the northwest of the island of Madagascar, the Mangaro Plantation flourishes in the rich valley of the Sambirano River. Cocoa derives, in part, its aromatic particularities from a tropical climate tempered by the maritime influences of the Indian Ocean. The name of the Mangaro Plantation evokes the vast forest of mango trees that occupied the area before cocoa trees were planted there.
No Preservatives • No Soy • No Added Flavors
Ingredients: whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod *May contain traces of nuts, milk & gluten.
Nutritional Facts: Energy value for 100 g: 2580.87 kj / 617.43 kcal - Fats: 49.04 g of which saturated fatty acids 30.37 g - Carbohydrates: 31.02 g of which sugars 29.28 g - Proteins: 10.28 g - Salt: 0.28 g
Optimal Freshness: Store between 60º and 65° F, away from humidity. 70 g
Shipping: All orders are shipped Monday thru Thursday during warm months, and Monday thru Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 2 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city’s more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-Day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.