Pre-Order – Limited Quantity – Ships After Nov 1st
Enjoy melt-in-your-mouth ganache with this beautiful Christmas holiday gift box from the Mangaro Plantation in Madagascar. Each ganache, enhanced with pure cocoa powder, has remembered the exotic notes of the soil on which the beans have fed. This delectable gourmet chocolate is truly meant to be shared, cherished, and enjoyed by all!
165 g
No Preservatives • No Soy • No Added Flavors
Ingredients: Cocoa, sugar, pastry butter, cream, cocoa butter, stabilizer (sorbitol syrup), cocoa powder, inverted sugar, emulsifier (rapeseed lecithin), Bourbon vanilla pod. May contain traces of nuts, milk & gluten.
Nutritional Facts: 100 g: 2278.64 kj / 545.13 kcal - Fat: 38.32 g including saturated fatty acids 23.94 g - Carbohydrates: 43.86 g including sugars 35.14 g - Proteins: 5.47 g - Salt: 0.1 g
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shipping: All orders are shipped Monday thru Thursday during warm months, and Monday thru Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 3 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city’s more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-Day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.