Gourmet baking Chocolate, 70% dark, from Plantation La Laguna, nestled in the mountainous forest of Alta Verapaz. The Rio Cahabón River crosses the 4,800 ha plantation to join La Laguna Lake. Water, a true source of life, irrigates these natural and preserved lands, where cocoa trees are grown on the mountainside, between 475 and 600 meters above sea level.
Tasting notes: Plum, roasted cocoa, red apple, licorice, tropical pepper, minty notes
No Preservatives • No Soy • No Added Flavors
Ingredients: Cocoas, sugar, cocoa butter, Bourbon vanilla pod. *May contain traces of nuts, milk, and gluten.
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shipping: All orders are shipped Monday thru Thursday during warm months, and Monday thru Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 3 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city’s more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-Day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.