Gourmet Baking Chocolate, 47% milk, from Plantation La Laguna offers fragrances and flavors of cappuccino, hazelnut, and buttery caramel with intense cocoa notes.
The trees of the plantation, resulting from the first Mayans, are an inheritance of the original species. The entire Lanquín Valley pierces through this exceptional chocolate: the root exchanges give fruit to the beans while the proximity of the waterfalls fills them with refreshing notes.
Tasting notes: Cappuccino, hot chocolate, hazelnut, buttery caramel with intense cocoa notes.
No Preservatives • No Soy • No Added Flavors
Ingredients: Whole milk powder, cocoas, sugar, cocoa butter, Bourbon vanilla pod. *May contain traces of nuts and gluten.
Optimal Freshness: Store between 60º and 65° F, away from humidity.