Kayambe 72% Dark Baking Chocolate – Smooth, Balanced Couverture for Gourmet Baking
Create exceptional desserts with Cluizel Kayambe 72% Dark Baking Chocolate, a premium French couverture crafted for perfect balance and versatility. With 72% cocoa content, Kayambe delivers a smooth, rounded flavor profile with notes of roasted cocoa, subtle fruit, and a clean finish—ideal for both classic and modern pastry creations.
Perfect for ganache, mousse, cakes, tarts, and chocolate decorations, Kayambe melts evenly and tempers beautifully for reliable, professional results.
Melting Tip: Melt gently over a double boiler or in the microwave using short intervals, stirring frequently to maintain a smooth, glossy texture.
Favored by pastry chefs and passionate home bakers, Kayambe 72% is your go-to dark chocolate for rich flavor and flawless performance in every recipe.
Tasting notes: red berry, licorice, slightly bitter cocoa.
No Preservatives • No Soy • No Added Flavors
Ingredients: Cocoas, sugar, cocoa butter, Bourbon vanilla pod. *May contain traces of nuts, milk, and gluten.
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shelflife: This chocolate will remain fresh for 9 months if stored properly.
250 g • 1 kg • 3 kg
Get these great chef recipes made with Kayambe dark 72%.
Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 2 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.