This gourmet chocolate bar, award-winning, from Single Estate 'Los Ancones' Plantation in the Dominican Republic boasts 73% cocoa. This organic, gluten-free, and vegan chocolate has exceptional notes of licorice wood, red fruits, and green olive.
In the heart of the Caribbean, west of San Francisco de Macoris, the Los Anconès Plantation, located in the center of the island and slightly in altitude, benefits from the warm and abundant rains brought by the trade winds. Since 1903, the Rizek family has been cultivating cocoa beans, under the protection of palm trees, without adding pesticides.
Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nuts, milk & gluten.
Nutritional Facts: Energy value per 100 g: 2409.77 kj / 576.5 kcal - Fats: 43.74 g of which saturated fatty acids 27.02 g - Carbohydrates: 31.55 g of which sugars 27.33 g - Proteins: 7.74 g - Salt: 0.02 g
Store between 60º and 65° F, away from humidity.