This gourmet dark chocolate bar fromย Single Estate 'Los Ancones' Plantation in theย Dominican Republicย offers 73% cocoa. This organic, gluten-free, and vegan chocolateย has exceptional notes of licorice wood, red fruits, and green olives.
In the heart of the Caribbean, west of San Francisco de Macoris, the Los Anconรจs Plantation, located in the center of the island and slightly in altitude, benefits from the warm and abundant rains brought by the trade winds. Since 1903, the Rizek family has been cultivating cocoa beans, under the protection of palm trees, without adding pesticides.
70 g
No Preservativesย โข No Soyย โข No Added Flavors
Ingredients: cocoa, sugar, cocoa butter. *May contain traces ofย nuts,ย milk & gluten.
Nutritional Facts: Energy value per 100 g: 2409.77 kj / 576.5 kcal - Fats: 43.74 g of which saturated fatty acids 27.02 g - Carbohydrates: 31.55 g of which sugars 27.33 g - Proteins: 7.74 g - Salt: 0.02 g
Optimal Freshness:ย Store betweenย 60ยบ and 65ยฐ F, away from humidity.
Shelflife:ย Our solid chocolate will remain fresh for 4 - 6 monthsย if stored properly.
Shipping:ย All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with โno signature required,โ which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time:ย 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping:ย Cut-off time is 2 pm.
Temperature Conditions:ย To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims:ย Damagedย packaging must be reportedย via email with pictures on the same day you receive them. Retain the packaging.