Our Award-winning Single Estate Chocolate Bars are made from selected cocoa beans from a Single Plantation, unlike Single Origin chocolate that's selected in a particular region. The aromatic taste specific to each bar comes from the soil, climate, fermentation process, and drying skills of each planter.
- Gold Winner, Plantation Los Anconès, 73% cocoa content - Organic chocolate with notes of licorice wood, red berries, and green olives, lingering with dried currants and apricots.
- Gold Winner, Plantation Mokaya, 75% cocoa content - Organic chocolate with powerful notes of cocoa and fruits, finishing with flavors of dried fruits.
Bronze Winner, Plantation Mangaro, 71% cocoa content - Chocolate with aromas of exotic fruits and gingerbread.
Bronze Winner, Plantation El Jardín, 75% cocoa content - Notes of honey, redberry, and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.
Bronze Winner, Plantation Vila Gracinda, 73% cocoa content - Chocolate, born from volcanic and marine soil, offers roasted, spicy, and herbaceous notes with lingering flavors of ripe tropical fruits and licorice sticks.
*Please note, out-of-stock bars will be substituted with other in-stock Plantation bars.
70 grams, each bar
Once you receive your chocolate, click the image below for your Single Estate Sensorial Experience!
Sugar, cocoa butter, whole milk powder, cocoas, Bourbon vanilla pod. May contain traces of nuts and gluten.
Energy value for 100 g: 2490.96 kj / 595.92 kcal - Fat: 43.23 g including saturated fatty acids 26.85 g - Carbohydrates: 44.92 g including sugars 40.65 g - Proteins: 7.93 g - Salt: 0.23 g Store preferably between 16 and 18 ° C away from humidity in a cool place.