Baking Chocolate, 36% White Kayambe
Baking Chocolate, 36% White Kayambe
During the summer months, we strongly suggest you purchase Route Ins., which covers melting. Other carriers do not. If you don't purchase Route and your chocolate arrives melted, we are not responsible.
IMPORTANT: You must accept the delivery to keep Route insurance active. If you refuse it for any reason, the protection becomes invalid.
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Kayambe 36% White Baking Chocolate – Premium White Couverture with Balanced Sweetness and Creaminess. Indulge in the smooth sophistication of Cluizel Kayambe 36% White Baking Chocolate, a gourmet white couverture. This exceptional white chocolate blends creaminess with fresh chocolaty notes, creating a sweetness for berries and indulgent creations.
Elevate your dessert recipes with the creamy elegance of Kayambe 36% White, crafted for those who appreciate the finer side of white chocolate.
Melting Tip: Melt gently over a double boiler or in the microwave in short bursts, stirring frequently to maintain a smooth, glossy finish.
Tasting Notes: Butter cake, vanilla custard cream, slight notes of caramel, and notes of freshness.
250 g • 3 kg
No Preservatives • No Soy • No Added Flavors
Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier (rapeseed lecithin), Bourbon vanilla pod. *May contain traces of nuts & gluten.

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Ingredients
Allergens
Nutritional Facts
Optimal Freshness
Store between 60º and 65°F, away from humidity. Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.
Shipping
We recommend purchasing Route Insurance, especially during the summer months. Standard carriers do not cover perishables for any reason. They will reimburse you for the shipping cost only if it's lost. We are not responsible for stolen or melted chocolate if you choose not to purchase Route. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.
Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: The cut-off time is 12:00 pm
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.