Discover the refined flavor of these handcrafted chocolate mushrooms coated in white and milk chocolate, expertly created by renowned French chocolatier Cluizel. Each gourmet piece features a rich butterscotch caramel base and a crunchy pure almond nougatine cap, made through an intricate multi-step process that showcases true chocolate artistry.
Perfect as a luxurious treat or a unique chocolate gift, these premium chocolate mushrooms offer a delightful blend of texture, flavor, and craftsmanship—made to impress every chocolate lover.
125 g • 7 mushrooms
No Preservatives • No Soy • No Added Flavors
Ingredients: sugar, glucose syrup, cocoa, cocoa butter, cream, whole milk powder, inverted sugar, pastry butter, almond, emulsifier (rapeseed lecithin), Bourbon vanilla pod
Nutritional Facts: per 100 g: 2036.65 kj / 487.24 kcal - Fats: 26.14 g of which saturated fatty acids 15.72 g - Carbohydrates: 58.42 g of which sugars 53.21 g - Proteins: 3.48 g - Salt: 0.07 g
Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.
Shipping: We recommend purchasing Route Insurance, especially during the summer months. Standard carriers do not cover perishables for any reason. They will reimburse you for the shipping cost only if it's lost. We are not responsible for stolen or melted chocolate if you choose not to purchase Route. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.
Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: The cut-off time is 3:00 p.m.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.