Baking Chocolate - La Laguna, 70% Dark
Baking Chocolate - La Laguna, 70% Dark
During the summer months, we will not process your order unless you insure it against melting or damage with Route Insurance.
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La Laguna 70% Dark Baking Chocolate – Single-Origin Couverture with Fruity, Floral Notes
Unleash your creativity with Cluizel La Laguna 70% Dark Baking Chocolate, a single-origin couverture crafted from fine cocoa beans grown in La Laguna Plantation in Guatemala. With 70% cocoa content, this gourmet baking chocolate offers a beautifully balanced flavor profile with bright fruity and floral notes, hints of spice, and a smooth, lingering finish.
Ideal for making ganache, mousses, chocolate glazes, tarts, and sophisticated desserts, La Laguna 70% melts evenly and provides excellent workability for both professional pastry chefs and serious home bakers.
Melting Tip: Melt slowly over a double boiler or in short microwave bursts, stirring often to ensure smooth texture and prevent overheating.
3 kg
Tasting notes: Plum, roasted cocoa, red apple, licorice, tropical pepper, minty notes
No Preservatives • No Soy • No Added Flavors
Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nuts, milk, and gluten.
Optimal Freshness
Optimal Freshness
Store between 60º and 65°F, away from humidity. Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.
Shipping
Shipping
We recommend purchasing Route Insurance, especially during the summer months. Standard carriers do not cover perishables for any reason. They will reimburse you for the shipping cost only if it's lost. We are not responsible for stolen or melted chocolate if you choose not to purchase Route. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.
Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: The cut-off time is 3:00 p.m.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.
