La Laguna 47% Milk Baking Chocolate – Gourmet Single-Origin Couverture with Cappuccino & Caramel Notes
Savor the heritage and richness of Cluizel La Laguna 47% Milk Baking Chocolate, a gourmet couverture crafted from fine cocoa beans grown on the historic La Laguna Plantation in Guatemala. With 47% cocoa content, this premium milk chocolate reveals an indulgent balance of cappuccino, hazelnut, and buttery caramel, enriched by intense cocoa notes.
Made from cocoa trees that descend from the original Mayan varieties, this chocolate captures the natural essence of the Lanquín Valley, where deep root exchange with the land and proximity to cascading waterfalls imbue the beans with a uniquely refreshing and layered profile.
Perfect for baking ganache, mousse, cookies, cakes, and artisan chocolate bars, La Laguna 47% Milk melts smoothly and offers reliable performance for both pastry professionals and gourmet home bakers.
Melting Tip: Melt gently over a double boiler or microwave in short intervals, stirring frequently for a smooth, even texture.
Bring a taste of Guatemalan terroir to your creations with this luxurious and aromatic milk chocolate.
3 kg
Tasting notes: Cappuccino, hot chocolate, hazelnut, buttery caramel with intense cocoa notes.
No Preservatives • No Soy • No Added Flavors
Ingredients: Whole milk powder, Cocoas, cocoa butter, sugar, Bourbon vanilla pod. *May contain traces of nuts and gluten.
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shelflife: This chocolate will remain fresh for 6 months if stored properly.
Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 2 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.