Kayambe Grand Cru with Fleur de Sel from Île de Ré
Refine your chocolate experience with Cluizel’s 72% Dark Salt Chocolate Bar, a sophisticated blend of Kayambe Grand Cru dark chocolate and rare Fleur de Sel de l’Île de Ré—one of France’s most prized sea salts.
Unlike ordinary sea salt, Fleur de Sel forms as delicate crystals on the surface of salt ponds and is hand-harvested using centuries-old methods. This natural process preserves its pure mineral complexity and fine, crisp texture, elevating it far above the coarse, processed salts used in typical confections.
Crafted with Cluizel’s finest cocoa blends, this bar offers a velvety texture and a bold, 72% cocoa profile, rich with woody undertones, a whisper of licorice, and a clean, savory finish. The precise balance of dark chocolate and artisan salt delivers a layered, luxurious tasting experience for true chocolate connoisseurs.
Crafted with 100% natural ingredients, free from soy and additives.
70 g
Ingredients: Cocoa, sugar, cocoa butter, fleur de sel, verbena berry, Bourbon vanilla pod. *May contain traces of nuts, milk, and gluten.
Nutritional Facts: 2400.5 kj / 574.28 kcal – Fat: 43.71 g of which saturated fatty acids 27 g – Carbohydrates: 31.13 g of which sugars 26.92 g – Protein: 7.71 g – Salt: 0.49 g
Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 2 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.