This gourmet chocolate gift bag offers fondant caramel ganache in the crunchiness of a hard sugar shell. The power of cocoa will awaken your taste buds and the subtle note of caramel will bring an exquisite sweetness to your palate.
130 g
No Preservatives • No Soy • No Added Flavors
Ingredients: sugar, cocoa butter, cocoas, whole milk powder, pastry butter, cream, hazelnut, stabilizer (sorbitol syrup), glazing agent (gum arabic), glazing agent (shellac, carnauba wax, wax of bee), coloring ingredients (carrot, safflower, spirulina), emulsifier (rapeseed lecithin), glucose syrup, Bourbon vanilla pod. *May contain traces of gluten & egg.
Nutritional Facts: per 100 g: 2239.34 kj / 535.73 kcal - Fats: 30.87 g of which saturated fatty acids 18.4 g - Carbohydrates: 56.11 g of which sugars 54.34 g - Proteins: 4.63 g - Salt: 0.11 g
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shipping: All orders are shipped Monday thru Thursday during warm months, and Monday thru Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 3 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city’s more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-Day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.