Single Estate award-winning creamy milk chocolate bar from the Bahia region in Brazil, the Riachuelo Plantation, in the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Tasting notes are sweet cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor.

70 g

Once you receive your chocolate, click the image below for your Single Estate Sensorial Experience!