How to Temper Chocolate

How to Temper Chocolate

Real chocolate has cocoa butter in it. When the cocoa butter level is high, it's called chocolate couverture. To obtain a shine and be able to in-mold it (if needed) you must "take care" of this noble fat. This process called tempering aims to achieve that perfect, glossy finish and satisfying snap. In this blog, we will explore the art of tempering chocolate, and how this technique differs for dark, milk, and white chocolate. 

The Importance of Tempering: 

Tempering is a crucial step in chocolate preparation, as it controls the crystal structure of the cocoa butter. This ensures that the chocolate has a smooth texture and an appealing appearance, rather than a dull finish or unappetizing streaks.

Dark Chocolate: The Classic Tempering Process: 

  • Melting: Start by finely chopping your dark chocolate. Or using Cluizel Mini-grammes. Melt it slowly, stirring gently, until it reaches a temperature of 55-58°C (131-136°F).  
  • Cooling: Cool the dark chocolate by adding more Mini-grammes, bringing it down to 28-29°C (82-84°F).  
  • Reheating: Reheat the chocolate to 31-32°C (88-90°F). This tempered dark chocolate is now ready for use in truffles, ganache, or as a coating for various treats. 

Milk Chocolate: Slightly Lower Temperatures:  

  • Melting: Follow the same procedure as with dark chocolate but heat the milk chocolate to a slightly lower temperature, around 45-50°C (113-122°F).  
  • Cooling: Cool it down to 27-28°C (81-82°F).  
  • Reheating: Reheat to 29-30°C (84-86°F). Tempered milk chocolate is perfect for holiday-themed chocolate bars or drizzling over desserts.

White Chocolate: Delicate and Creamy:  

  • Melting: Melt the white chocolate Cluizel Minigrammes to 45-50°C (113-122°F).  
  • Cooling: Cool it down to 26-27°C (79-81°F).  
  • Reheating: Reheat to 28-29°C (82-84°F). Now, your white chocolate is ready to be used for delightful holiday decorations.


Mastering the art of tempering chocolate for dark, milk, and white varieties is the key to crafting delectable and visually stunning treats. As the year-end approaches, we have many holidays to spend with family and friends. During these festive occasions, unleash your imagination by adding some special food colors and create sweet holiday delights

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