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There’s something undeniably nostalgic about a s’more—the sticky marshmallow, the crunch of the graham cracker, and of course, the rich, melty chocolate. But what if you could take that classic campfire treat and turn it into something unforgettable? Cluizel dark chocolate—the artisanal French chocolate that adds a touch of luxury to any dessert. Whether you’re gathered around a bonfire, hosting a backyard BBQ, or simply using your stovetop, these gourmet s’mores are sure to impress. 🔥 Ingredients You'll Need: Cluizel dark chocolate — 71% cacao bar from the Plantation Mangaro for a fruitier, exotic profile) Marshmallows (classic or artisanal vanilla...

Real chocolate has cocoa butter in it. When the cocoa butter level is high, it's called chocolate couverture. To obtain a shine and be able to in-mold it (if needed) you must "take care" of this noble fat. This process called tempering aims to achieve that perfect, glossy finish and satisfying snap. In this blog, we will explore the art of tempering chocolate, and how this technique differs for dark, milk, and white chocolate.  The Importance of Tempering:  Tempering is a crucial step in chocolate preparation, as it controls the crystal structure of the cocoa butter. This ensures that the...

Chocolate is a beloved treat that can bring joy to anyone's day. However, unlike other types of food, chocolate has a delicate nature that requires specific care to preserve its quality and flavor. Whether you've received a box of chocolates as a gift or have some leftover chocolate from baking, it's important to know how to store it properly to ensure that it lasts as long as possible. In this blog, we'll share some tips on how to preserve chocolate to keep it fresh and delicious for as long as possible. 1. Store in a Cool, Dry Place Chocolate is...

While we might personally love the return of summer and sun, it is not the same for chocolate... Yet, enjoying chocolate in summer is possible, you just have to know how to store it properly. The simplest answer would be to store the chocolate in the fridge. Well, we don't recommend it at all for solid chocolate like bars. Indeed, chocolate can, not only be affected by heat, but also by humidity. The temperature of a refrigerator is generally between 32°F and 45°F. Optimal Freshness An optimal preservation of chocolate is between 57°F and 68°F. Below these temperatures, the cold...