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There’s something undeniably nostalgic about a s’more—the sticky marshmallow, the crunch of the graham cracker, and of course, the rich, melty chocolate. But what if you could take that classic campfire treat and turn it into something unforgettable? Cluizel dark chocolate—the artisanal French chocolate that adds a touch of luxury to any dessert. Whether you’re gathered around a bonfire, hosting a backyard BBQ, or simply using your stovetop, these gourmet s’mores are sure to impress. 🔥 Ingredients You'll Need: Cluizel dark chocolate — 71% cacao bar from the Plantation Mangaro for a fruitier, exotic profile) Marshmallows (classic or artisanal vanilla...

Dark Chocolate and Stem Cell Regeneration: Nature’s Delicious Healer It’s not often that something indulgent turns out to be profoundly beneficial for your health. But dark chocolate — especially when it’s rich in natural cocoa flavanols — is proving to be just that. Beyond its known antioxidant and cardiovascular benefits, emerging research suggests that compounds in dark chocolate may actually stimulate your body’s own stem cells, boosting internal repair processes and supporting overall vitality. The Cocoa-Stem Cell Connection Stem cells are your body’s master repair crew. Found in places like your bone marrow, they can transform into many different cell...

Why Personalized Treats Are the New Luxury There’s a delicious trend emerging in the world of fine chocolate—and it’s as beautiful as it is tasty. Custom chocolate has become a favorite for brands, events, and individuals looking to make a lasting (and mouthwatering) impression. From weddings to corporate gifts, bespoke chocolate is becoming the ultimate way to tell a story, celebrate a moment, or showcase a brand in the most memorable way possible. And no one understands this better than Cluizel, the legendary French chocolate house that has brought its tradition of excellence into the world of customization. More Than...

Chocolate lovers, brace yourselves—cocoa prices are hitting record highs, and your favorite treats could soon cost more. Over the past year, cocoa prices have surged due to a perfect storm of challenges affecting the global supply. What’s Causing the Cocoa Price Spike? Bad Weather & Climate Change 🌦️The world’s top cocoa producers, Côte d’Ivoire and Ghana, have been hit by extreme weather patterns, including heavy rains and droughts. This has led to lower yields and increased crop disease, reducing the amount of cocoa available. Supply Chain Struggles 🚢Ongoing logistical issues, including high shipping costs and transportation delays, have made it...

The good news is that cocoa powder generally has a long shelf life, thanks to its low moisture content and the natural antioxidants found in cocoa beans. Unopened cocoa powder can last for up to 2-3 years when stored properly in a cool, dry place away from direct sunlight and moisture. However, once you open the container, the clock starts ticking.Once opened, cocoa powder can still maintain its quality for a considerable amount of time, typically around 1 year or even longer if stored correctly. However, over time, its flavor and aroma may gradually deteriorate, and it may lose some...