Cluizel Chocolate Blog Spot RSS

At Michel Cluizel, crafting exceptional chocolate is not just a tradition — it’s a promise. A promise to honor our roots, our growers, and above all, our customers. That’s why we feel it’s important to share a behind-the-scenes look at the current challenges facing the chocolate industry, and what we’re doing to protect the experience you’ve come to know and love. Soaring Cocoa Prices and New Tariffs The global chocolate market is undergoing unprecedented shifts. Cocoa prices have reached historic highs due to poor harvests, climate volatility, and supply chain disruptions. These pressures are already reshaping the industry — and...

Understanding This Natural Quirk of Chocolate If you've ever opened a bar of chocolate only to find a whitish, dusty coating on its surface, you may have wondered: Is it still good? Has it gone bad? What happened to my beautiful chocolate? Fear not! What you’re seeing is called chocolate bloom—a harmless, natural occurrence that doesn’t mean your chocolate has spoiled. In fact, it can happen to even the finest gourmet chocolate. Here’s what you need to know. What Is Chocolate Bloom? Chocolate bloom comes in two main types: 1. Fat Bloom This occurs when the cocoa butter (the natural...

At Chocolat Michel Cluizel, crafting chocolate isn’t just an art—it’s an ethical promise. Since 1948, the Cluizel family has led the industry not just in flavor, but in responsibility. From sourcing beans to packaging, every step reflects a measurable commitment to the planet, to cocoa-growing communities, and to future generations. 🌱 Sustainable Farming Across 7 Exclusive Plantations Cluizel works exclusively with 7 single-estate plantations across 6 countries, including: Mangaro, Madagascar Los Anconès, Dominican Republic Mokaya, Mexico El Jardín, Colombia Vila Gracinda, São Tomé La Laguna, Guatemala Riachuelo, Brazil These plantations are chosen not only for their terroir but for their...

Chocolate is one of life’s simplest pleasures—but behind every bite is a complex global story involving farmers, the environment, and ethical business practices. As consumers grow more mindful about what they eat and where it comes from, sustainable and ethically sourced chocolate has become not only a priority, but a powerful way to enjoy indulgence with integrity. Here’s why choosing chocolate that’s good for people and the planet makes every bite even sweeter. 1. Respect for Farmers and Communities Ethically sourced chocolate ensures that cacao farmers are treated fairly and paid a living wage for their work. Too often, traditional...

Chocolate lovers, rejoice—plant-based and dairy-free chocolate is no longer a compromise. It's a bold, delicious, and ethical choice that satisfies your sweet tooth while aligning with your values. Whether you're fully vegan, reducing your dairy intake, or simply exploring more conscious indulgences, dairy-free chocolate offers all the richness of traditional chocolate—without the animal products. Here’s why plant-based chocolate is more than just a trend—it’s the future of indulgence. 1. 100% Plant-Based, 100% Delicious Vegan chocolate skips the milk but keeps all the magic. Without dairy, the flavor of cacao shines through more clearly, revealing deep, complex notes—fruity, nutty, floral, or...