Chocolate Origins & Craftsmanship RSS
The Different Varieties of Cocoa Trees
Β I - The history of the cocoa tree Nobody knows exactly when the cocoa tree, also named βTheobroma cocoaβ, was discovered. Scientists say that it could be millions of years old. However, we know that the Olmecs first discovered the gustatory properties of its fruit by seeing rodents eating it vigorously. After that, they decided to consume it in the form of a drink, by crushing the cocoa beans, mixing them with water and spices, chilies, and herbs. The Mayans and the Aztecs then followed this tradition and decided to cultivate the βfood of the godsβ, a symbol of wealth...
Cluizel's Bean-To-Bar Process
Cluizelβs Bean-to-Bar process is a meticulous and artisanal journey that transforms the raw cocoa bean into a refined chocolate experienceβone that honors transparency, quality, and craftsmanship at every step. Hereβs how it works: π± 1. Direct Sourcing from Single Plantations Cluizel partners directly with select Single Estate Plantations across the globe (e.g., in Madagascar, SΓ£o TomΓ©, Guatemala, etc.). These long-standing relationships ensure: Ethical, traceable sourcing Fair conditions for farmers High-quality beans with distinct terroirs (flavor profiles unique to the region and soil) π« 2. Fermentation & Drying at Origin Beans are naturally fermented and sun-dried at the plantation, allowing rich,...
What Does βBean-to-Barβ (or βCacaofΓ¨vierβ) Really Mean?
Have you ever noticed the wordsΒ bean-to-barβor CacaofΓ¨vier, as we say at Michel Cluizelβon a chocolate label and wondered what it really means? Itβs more than a trend or marketing term. Itβs a commitment to craftsmanship, traceability, and quality from the very first cacao pod to the final chocolate bar. Letβs take you on that journey. It All Starts at the Source Imagine the equator encircling the globe. Now focus on the tropical beltβ20 degrees north and south of that line. This is where the Theobroma cacao tree thrives. Its colorful pods (some sprouting straight from the trunk!) hold the precious...
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